Eggless Commercial Brownie Course&nbsp; 
&nbsp;
Learn the art of making rich, fudgy, and delicious EGGLESS BROWNIES&nbsp;that are perfect for starting or scaling your home bakery or commercial venture&mdash;without burning a hole in your pocket!
In this course, you&rsquo;ll master:
<ul>
	<li>
	Tried-and-tested eggless brownie recipe
	</li>
	<li>
	Cost-effective ingredients, tools and method
	</li>
	<li>
	Tips to maintain perfect texture and shelf life
	</li>
	<li>
	Variations and add-ons to expand your menu
	</li>
	<li>
	Pricing strategies for better profits
	</li>
</ul>
Whether you&#39;re just starting out or looking to add reliable, budget-friendly eggless brownies to your product line, this course is designed to help you succeed with minimal investment and maximum flavor!
No fancy equipment. No expensive ingredients. Just pure chocolatey goodness&mdash;made smart.

Unlock my secret commercial brownie recipe for your small baking business!
&nbsp;
This course will teach you how to bake the perfect commercial brownies for bulk orders, ideal for those looking to start a small baking business or expand their current offerings. You will learn the secret behind achieving the perfect balance of texture, as well as tips for efficient production to meet large orders.

Unlock the art of cake baking and become a master in Tamil!
&nbsp;
This comprehensive course is designed to teach you everything you need to know about cake baking, from the basics to advanced techniques. Whether you are a beginner or an experienced baker, this masterclass in Tamil will take your cake baking skills to the next level.
What you&#39;ll learn in this course:
1. Tools
2. Ingredients
3. Science behind them
CAKE SPONGES:
1. Egg based vanilla sponge
2. Egg based chocolate sponge
3. Eggless Vanilla/ Blueberry sponge
4. Eggless Chocolate sponge
5. Eggless Redvelvet sponge
Perfect 1/2kg &amp; 1kg recipes with 2 different tin sizes ideal for making small and tall cakes.
Recipe PDF will be shared.
FROSTINGS:
1. Buttercream frosting
2. Creamcheese frosting
3. Silky &amp; smooth ganache
4. Whipped cream frosting
5. Chocolate Mousse frosting
DESIGNS &amp; TECHNIQUES;
1. Rice paper sails
2. Isomalt sail
3. Geode effect
4. Ombre effect
5. Fault line effect
6. Marble effect
7. Splatter effect
8. Gold brushing chocolates
9. Placing flowers on cake
10. Textures on whipped cream
11. Placing gold leaves on cake
12. Achieving desired colors
13. Neat finishing on cakes
STORAGE:
1. Temperature variations
2. Troubleshooting common storage problems
PRICING:
How to calculate and fix prices for your cake
Demo Pricing Sheet
By the end of this masterclass, you will have gained the confidence and proficiency to bake and decorate beautiful cakes for any occasion. Whether you dream of starting your own home bakery or simply want to impress your loved ones with your baking skills, this course will provide you with the knowledge and techniques to become a true cake baking master. Get ready to transform simple ingredients into breathtaking works of edible art!

Master the art of making delicious and fluffy egg and eggless sponges with Harine.
In this course, Harine, an experienced baking expert, will guide you through the process of making light, fluffy, and irresistibly moist sponges. You will learn the techniques, tips, and tricks to achieve perfect results every time, regardless of the recipe you choose.&nbsp;
What you&#39;ll learn
5 different sponges
1. 1/2kg Egg based vanilla sponge
2. 1Kg Egg based chocolate sponge
3. 1kg Eggless Blueberry sponge
4. 1/2kg Eggless chocolate sponge
5. 1kg Redvelvet sponge RECIPE PDF WILL BE PROVIDED
How to create variations from these bases Using small tins to achieve taller cakes
Making sponges in 2 different tin sizes Weighing &amp; Levelling the cake sponges Storing cake sponges safely
And many other tips included.
Join Harine&#39;s Egg &amp; Eggless Sponges course now and unlock the secrets to becoming a master sponge baker. Get ready to delight your taste buds and elevate your baking skills to new heights!

&quot;Indulge in the Irresistible: Master the Art of Gourmet Egg &amp; Eggless Brownies &amp; Blondies!&quot;
Welcome to the world of indulgent desserts with our course on Gourmet Egg &amp; Eggless Brownies &amp; Blondies by Harine. In this course, you&#39;ll learn how to create delectable and mouthwatering brownies and blondies that will wow anyone who tastes them. Whether you&#39;re a baking enthusiast or a complete beginner, this course is designed to cater to all skill levels. You will be guided step-by-step through the process of making both egg-based and eggless versions of these luxurious treats. Get ready to dive into the world of decadent chocolatey goodness as we explore various techniques and flavor combinations. From classic fudgy brownies to gooey blondies, you&#39;ll discover how to achieve the perfect texture and flavor every time. Our experienced instructor will provide you with all the knowledge and tips you need to succeed. You&#39;ll learn essential baking techniques, such as achieving the ideal consistency, proper mixing methods, and understanding the role of each ingredient. Furthermore, you&#39;ll explore different variations and experimentation possibilities with various add-ins, such as nuts, chocolate chips, dried fruits, and more. You&#39;ll also have the opportunity to learn how to create stunning and visually appealing designs to make your brownies and blondies even more irresistible. By the end of this course, you&#39;ll have the confidence to create a wide range of gourmet brownies and blondies that will impress your friends and family. So, join us now and let&#39;s embark on this delightful journey of baking together!

<h3>Hello my friend!</h3>
The only class you&#39;ll need to make perfect dream cakes is here! 
&nbsp;
Join me in this exciting class where you&rsquo;ll learn everything from basics to decorating an aesthetically pleasing tasty cakes with perfect measurements on special occasions like Diwali, Holi, Raksha Bandhan or for just simply adding fancy recipes to your cake menu.
&nbsp;
Course Details:
Class: Recorded
Course Validity: Lifetime
Doubts clearance: WhatsApp group support
Language: Tamil
&nbsp;
Syllabus:
Module 1:
Introduction
Introduction to dream cakes and festive cakes
How to layer the tin for a perfect dream cake
Tools, Ingredients and oven settings
&nbsp;
Module 2:
Eggless Cakes:
1.&nbsp;&nbsp;&nbsp;&nbsp;Rasamalai dream cake
2.&nbsp;&nbsp;&nbsp;&nbsp;Rosemilk &amp; nuts cake
3.&nbsp;&nbsp;&nbsp;&nbsp;Pistachio Mawa cake
4.&nbsp;&nbsp;&nbsp;&nbsp;Hazelnut double chocolate cake
5.&nbsp;&nbsp;&nbsp;&nbsp;No bake lotus biscoff cheese cake
6.&nbsp;&nbsp;&nbsp;&nbsp;Caramelized milk cake with baked streusels
7.&nbsp;&nbsp;&nbsp;&nbsp;Tiramisu Cake
8.&nbsp;&nbsp;&nbsp;&nbsp;Motichoor Ladoo cream cheese cake
&nbsp;
We&rsquo;ll be 
Making Mawa from scratch
Making caramelized milk from scratch
Making pistachio cream from scratch
Making baked streusels from scratch
Making of lady finger cookies from scratch
&nbsp;
Extras:
Written pdf of eggless lady fingercookie
Written pdf of Rasamalai recipe
Written pdf of making mascarpone cheese
at home from scratch
&nbsp;
Module 3:
Storage &amp; Transportation
How to handle bulk orders
Pricing and rate calculation
Tips and Tricks to avoid too much sweetness in dream cakes
Conclusion
Detailed recipes in pdf format will be shared with you with ingredient brand suggestions and vendor details.

Get ready to master the art of baking with our Egg and Eggless Plum Cake Course! Whether you&rsquo;re a seasoned baker or just starting, this course is designed to guide you through every step of creating the perfect plum cake&mdash;complete with rich, flavorful fruits and a delightful blend of spices.
In this course, you&rsquo;ll learn:
<ul>
	<li>
	Tools &amp; Ingredients knowledge
	</li>
	<li>
	Alcoholic variation
	</li>
	<li>
	Non alcoholic variation
	</li>
	<li>
	Traditional soaking
	</li>
	<li>
	Instant soaking
	</li>
	<li>
	Egg based recipe
	</li>
	<li>
	Eggless recipe
	</li>
	<li>
	Preparing molasses alternative from scratch
	</li>
	<li>
	Handling bulk orders
	</li>
	<li>
	Proper 500g recipe from which other quantities can also be prepared
	</li>
	<li>
	Bulk handling tips and tricks
	</li>
	<li>
	Storage
	</li>
	<li>
	Pricing
	</li>
	<li>
	Recipe pdf
	</li>
	<li>
	WhatsApp group support
	</li>
	<li>
	Lifetime access
	</li>
	<li>Tips and tricks for soaking fruits, choosing the right spices, and achieving the ideal texture.</li>
</ul>
Perfect for the holiday season or any special occasion, our course is a must for anyone who loves to bake and wants to impress with their homemade plum cake.
🔪 What&rsquo;s included:
<ul>
	<li>In-depth video tutorials</li>
	<li>Printable recipe cards</li>
	<li>Troubleshooting tips</li>
	<li>Access to a community of fellow bakers</li>
</ul>
Join me&nbsp;today and turn your kitchen into a bakery, creating plum cakes that taste as wonderful as they look. Whether you prefer egg or eggless, we&rsquo;ve got you covered! 🍰
Let&rsquo;s bake the perfect plum cake together! 🌟

&quot;Unleash your inner baker and master the art of cake making from basic to advanced techniques in this delectable masterclass.&quot;
Welcome to the Basics to Advance Cake Baking Masterclass by Harine! This comprehensive course is designed to equip aspiring bakers with the fundamental knowledge and advanced techniques needed to create exquisite cakes. Whether you&#39;re a beginner or have some baking experience, this course will take you on a journey from the basics to the mastery of creating mouthwatering cakes that will impress both your family and friends.
In this course, you will learn:
1. Tools
2. Ingredients
3. Science behind them
CAKE SPONGES:
1. Egg based vanilla sponge
2. Egg based chocolate sponge
3. Eggless Vanilla/ Blueberry sponge
4. Eggless Chocolate sponge
5. Eggless Redvelvet sponge
Perfect 1/2kg &amp; 1kg recipes with 2 different tin sizes ideal for making small and tall cakes. Recipe PDF will be shared.
FROSTINGS:
1. Buttercream frosting
2. Creamcheese frosting
3. Silky &amp; smooth ganache
4. Whipped cream frosting
5. Chocolate Mousse frosting
DESIGNS &amp; TECHNIQUES;
1. Rice paper sails
2. Isomalt sail
3. Geode effect
4. Ombre effect
5. Fault line effect
6. Marble effect
7. Splatter effect
8. Gold brushing chocolates
9. Placing flowers on cake
10. Textures on whipped cream
11. Placing gold leaves on cake
12. Achieving desired colors&nbsp;
13. Neat finishing on cakes
STORAGE:
1. Temperature variations
2. Troubleshooting common storage problems
PRICING:
How to calculate and fix prices for your cake
By the end of this masterclass, you will have gained the confidence and proficiency to bake and decorate beautiful cakes for any occasion. Whether you dream of starting your own home bakery or simply want to impress your loved ones with your baking skills, this course will provide you with the knowledge and techniques to become a true cake baking master. Get ready to transform simple ingredients into breathtaking works of edible art!

Master the art of baking perfect sponges with or without eggs!
This course is designed to teach you the art of baking delicious and moist sponges using both eggs and eggless recipes. Whether you have dietary restrictions or simply want to expand your baking skills, this class offers a comprehensive guide to mastering the techniques required for creating perfect sponges.
You&#39;ll learn:
5 different sponges
1. 1/2kg Egg based vanilla sponge&nbsp;&nbsp;
2. 1Kg Egg based chocolate sponge
3. 1kg Eggless Blueberry sponge
4. 1/2kg Eggless chocolate sponge
5. 1kg Redvelvet sponge
RECIPE PDF WILL BE PROVIDED
How to create variations from these bases
Using small tins to achieve taller cakes
Making sponges in 2 different tin sizes
Weighing &amp; Levelling the cake sponges
Storing cake sponges safely
And many other tips included.

&nbsp;
Valentine&#39;s Day Special: Eggless Vanilla 1 kg 3-Tiered Cake Course
This Valentine&#39;s Day, elevate your baking skills by mastering the art of creating a gorgeous 3-tiered eggless vanilla cake! In this course, you&#39;ll learn how to bake a perfect, moist vanilla cake from scratch without any eggs, perfect for those with dietary restrictions.
What You&#39;ll Learn:
<ul>
	<li>Tools</li>
	<li>Ingredients</li>
	<li>Science behind the recipe without blindly following it</li>
	<li>How to prepare a fluffy and light eggless vanilla cake batter</li>
	<li>A perfectly stable whipped cream</li>
	<li>Choosing perfect tins for this 1kg 3 tier cake</li>
	<li>Maximum batter to fill in each tin to avoid cracks and domes</li>
	<li>Fixing unsmooth cream</li>
	<li>Levelling</li>
	<li>Torting</li>
	<li>Filling&nbsp;</li>
	<li>Perfectly stacking</li>
	<li>&nbsp;Smooth finishing</li>
	<li>Techniques for assembling and stacking a 3-tier cake</li>
	<li>Tips for frosting and decorating to make your cake look as beautiful as it tastes</li>
	<li>How to create a stunning, professional finish with&nbsp;edible and non edible decorations and different effects</li>
	<li>Storage</li>
	<li>Transportation &amp; Packing</li>
	<li>Pricing</li>
	<li>A lot of tips and tricks from my experience</li>
</ul>
Whether you&#39;re baking for a loved one, a special event, or just want to learn a new skill, this course will help you create a show-stopping 1 kg 3-tiered vanilla cake that&#39;s perfect for Valentine&#39;s Day celebrations.
&nbsp;

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₹499
₹2,999
83.36% off

₹299
₹999
70.07% off

₹1,999
₹3,000
33.37% off

₹1,000
₹2,000
50.00% off

₹1,750
₹3,500
50.00% off

₹1,500
₹3,000
50.00% off

₹1,200
₹2,999
59.99% off

₹2,000
₹5,000
60.00% off

₹1,000
₹2,000
50.00% off

₹750
₹1,500
50.00% off